Seafood Wonton (20)

Seafood Wonton (20 pieces)

Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper

Drench in Home Bao signature szechuan wonton sauce for an authentic Taiwanese street food experience.

Make use of the add on options to turn this into a hearty meal.

(Starter for 2 or main meal for 1)

COOKING INSTRUCTIONS

Do not defrost, cook straight from frozen

BOIL (5min)

Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce

Option 1. Wonton Soup

In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary szechuan wonton sauce and flavour pack. Season to taste.

Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles.

Option 2. Drain & Drizzled Sesame Oil Wonton

In a large mixing bowl add the complementary szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hot

INGREDIENTS:

Wheat flour (gluten), hake, calamari, prawn broth (shellfish), cabbage, celery, wood ear mushroom, egg, oyster sauce (soy), sesame oil, rice wine sugar, ginger, dashi (fish), sallt, white pepper

Szechuan Wonton Sauce:

Szechuan pepper, chilli infused oil, peanut, fermented black soy bean (soy), fresh herbs, vinegar, sugar, salt.

ALLERGENS.

FISH, SOY, EGG, WHEAT (GLUTEN), SHELLFISH, PEANUTS.

This product is made in a kitchen that uses cheese (cow's milk protein)