These handmade potstickers are filled with fresh prawns, minced pork and seasonal vegetables, with ginger, rice wine and oyster sauce for extra flavour. The wrappers get their sunny yellow shade from natural carrot colouring.
Prepare your potstickers by frying them in a non-stick pan. For more details, visit the Cooking Instructionspage.
Ingredients:
Pork, wheat flour (gluten), cabbage, spring onion, pork bone broth, carrot purree, prawns (shellfish), rice wine, sesame oil, ginger, egg, dashi (fish), white pepper, salt, sugar.
