Our handmade dumplings are filled with fresh prawns, minced pork and seasonal vegetables, with ginger, rice wine and oyster sauce for extra flavour. The wrappers get their sunny yellow shade from natural carrot colouring.
Prepare your dumplings by steaming or boiling them. For more details, visit the Cooking Instructions page.
Ingredients:
Pork, wheat flour (gluten), cabbage, spring onion, pork bone broth, carrot purree, prawns (shellfish), rice wine, sesame oil, ginger, egg, dashi (fish), white pepper, salt, sugar.
