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10 x Pillowy soft, white bao buns (6cm) made from traditional Taiwanese recipe.
(Suitable for Vegetarians)
Serving suggestions - Crispy Salt & Pepper Chicken, pickled ginger and kewpie mayo.
Keep these bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling.
Add-ons for a full Bao Meal Kit are available.
Potential allergens: gluten, nut
