Our original Taiwanese-style pork dumplings are filled with minced pork and rich home-made bone broth, balanced by ginger, spring onions and fresh seasonal vegetables.
Prepare your dumplings by steaming or boiling them. For more details, visit the Cooking Instructionspage.
Add-on x1 Pearl River Bridge Superior Light Soy Sauce (150ml) and x1 Extra Home Bao Signature Flavour Pack (30g) available.
INGREDIENTS: PORK, VEGETABLES, WHEAT FLOUR (GLUTEN), SPRING ONIONS, WATER, OYSTER SAUCE (SOY), BONE BROTH, RICE WINE, SESAME OIL, GINGER, EGG, DASHI (FISH), WHITE PEPPER, SALT, SUGAR
ALLERGENS: WHEAT (GLUTEN), EGG, SOY, FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES SHELLFISH, PEANUTS, COW’S MILK PROTEIN
