Juicy Vegan Dumplings (30) 養生素水餃

30 Juicy Vegan Dumplings

Our handmade vegan dumplings are filled with shiitake mushrooms, baby marrows, glass noodles and smoked tofu, enhanced by a rich home-made vegetable stock. The wrappers get their lovely green shade from natural spinach colouring.

Prepare your dumplings by steaming. For more details, visit the Cooking Instructions page.

Add-on x1 Pearl River Bridge Superior Light Soy Sauce (150ml) and x1 extra Home Bao Signature Flavour Pack (30g) available.

INGREDIENTS: ASSORTED VEGATABLES, WHEAT FLOUR (GLUTEN), VEGAN OYSTER SAUCE (SOY), SMOKED TOFU (SOY), SHITAKE MUSHROOMS, GINGER, GLASS NOODLES, SPINACH PUREE, SESAME OIL, SPIRULINA POWDER, XANTHAN GUM, SALT, SUGAR, WHITE PEPPER

ALLERGENS: SOY, WHEAT (GLUTEN)

THIS PRODUCT IS MADE IN A KITCHEN THAT USES SHELLFISH, EGGS, FISH, PEANUTS, COW’S MILK PROTEIN

No ADDED MSG, COLOURANT, PRESERVATIVES