Custard Bao 6 (Vegan)

Custard Bao (6 pieces)

Soft and fluffy bao with creamy custard filling made from plant-based ingredients. We think it tastes better than normal custard.

Made from real vanilla bean extract without any artificial flavouring.

Ingredients:

Almond milk, coconut cream, wheat flour (gluten), sugar, vegan milk powder, corn starch, plant butter, vanilla bean extract, yeast, salt, turmeric.

Allergens: wheat (gluten), nut.

Cooking instructions

Steam:

Make use of the complimentary parchment paper and use it to line the steamer. Arrange frozen bao in a single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 10min or until soft and fluffy.

Microwave:

Place frozen bao on a microwave-safe plate, cover with a damp paper towel. Microwave for 1min on high or heat throughout. Serve immediately.